Sweetened Processed Beverage Policy as A Fulfillment of Human Rights Obligations

Dina Aulia Insani; Erika Dewi Essary; Munawarah Pasaribu

doi:10.30649/htlj.v7i1.155

Authors

Dina Aulia Insani Master of Health Law, Soegijapranata Catholic University, Indonesia
Erika Dewi Essary Master of Health Law, Soegijapranata Catholic University, Indonesia
Munawarah Pasaribu Master of Health Law, Soegijapranata Catholic University, Indonesia

DOI:

https://doi.org/10.30649/htlj.v7i1.155

Keywords:

Health law, sweetened drinks, human rights

Abstract

Health is a fundamental human right, the highest standard not only curative and rehabilitative but also promotive and preventive. The production and consumption of sweetened beverages in Indonesia is increasing. This coincides with an increase in obesity. Obesity is a disease and is one of the risk factors for the incidence of non-communicable diseases, so prevention is necessary. Prevention and control of obesity through a human rights approach will clarify the obligations of the state and the community to raise awareness of the right to health. The purpose of this study is to analyze the policies on sweetened beverages related to human rights of health. The method of this study is normative legal research methods and an analytical approach using secondary data. The sweetened drinks policy is not only about the rules against manufacturers but pays more attention to the impact on health. Some countries have implemented policies through excise to limit sugar consumption. Prevention and control of obesity through a human rights approach will clarify the obligations of the state and the community to raise awareness of the right to health. Inter-ministerial policies, agencies, and national commissions are needed to issue integrated recommendations and guidelines so that the highest standards of health care can be achieved.

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